Hyltons Restaurant Menu
Welcome to Hyltons Restaurant, an exquisite dining destination nestled in scenic Bowness-on-Windermere, where every bite promises to be a delightful journey. The menu highlights include the Mussels Marinier, bathed in a rich blend of chilli, garlic, cream, and white wine, served with local bread and fries—perfect for seafood lovers. For a heartier option, the Lancashire Hot Pot showcases tender local lamb, topped with sliced potatoes and accompanied by pickled red cabbage.
Vegetarian options like the Goats Cheese Tart with caramelised red onion add a refreshing balance to the menu. Indulge in the succulent Slow Smoked Baby Back Ribs, marinated in a Memphis-style rub, or the irresistible Tomahawk Steak, famed for its tenderness and flavor. With friendly service and a cozy atmosphere, Hyltons Restaurant not only aims to satisfy your palate but also to create lasting memories with every meal.
Starters & Nibbles
Pan Fried King Prawns With Chilli, Garlic & Sunblushed Tomatoes
Spicy Buffalo Chicken Wings. Served With Salad
Home Made Soup Of The Day With Local Bread
Houmous With Grilled Pitta Bread
Baked Camembert Infused With Rosemary & Garlic. Served With Crostini
Cajun Potato Wedges With Garlic Mayo Dip
Mixed Olives Marinated In Chilli, Garlic, & Herbs
Garlic Dough Balls With Garlic Mayo Dip
Mussels Mariniere With Garlic, Chilli, Cream & White Wine Sauce. Served With Local Bread
Goats Cheese Tart
With caramelised red onion, & balsamic dressed rocket salad
Chicken Caesar Salad
Crispy baby gem lettuce with home made croutons, anchovies, caesar dressing & parmesan
Salads
Main Courses
Fresh Large Haddock Fillet
in a crispy ale batter. Served with chunky chips, mushy peas, tartar sauce & lemon wedge
Roast Chicken
Served in a creamy leek & garlic sauce, with crispy Parma ham & mashed potato
Pan-Fried Swordfish
with browned butter & red pepper. Served with Chinese 5-spiced potatoes & vegetables
Lancashire Hot Pot
Tender local lamb topped with sliced potatoes, & served with pickled red cabbage & local bread
Beef & Ale Pie
Succulent beef with Coniston Blue Bird ale gravy, and topped with a short crust pastry lid. Served with vegetables & a choice of potatoes
Mussels Marinier
with chilli, garlic, cream & white wine sauce. Served with local bread & fries
8oz Sirloin Steak
Recommended rare / medium
12oz Salt Aged Sirloin Steak
Recommended rare / medium
Tomahawk Steak
1KG Steak for 2 to share. Served with corn on the cob, onion rings, fries, & coleslaw. Includes Pepper & BBQ sauces. Served Pink
8oz Fillet Steak
Recommended rare / medium
12oz Ribeye Steak
Recommended medium rare / medium
16oz Gammon Chop
on the bone. Locally sourced & cured. Served with Fried Egg or pineapple ring, & chips
From The Fire Grill
Pasta
Homemade Bolognese
Our classic beef ragu cooked in a rich tomato sauce
Pasta Dishes
are made with a choice of
Carbonara
Tossed with pancetta, grana padano and a deliciously creamy sauce
Penne Arrabbiat
Chillies & spring onion, tossed in a tomato sauce
House Burger
Fire grilled and topped with tomato, lettuce, & served in a toasted seeded brioche bun with onion rings, coleslaw, & fries
Double Burger
2 fire grilled beef patties topped with tomato & lettuce. All in a toasted seeded brioche bun and served with onion rings, coleslaw, & fries
Dirty Cheese Burger
Our house burger topped with tomato, lettuce & smothered with cheese sauce. Served in a seeded brioche bun with onion rings, coleslaw & fries
BBQ Burger
Our house burger fire grilled with a pile of pulled pork & BBQ sauce in a toasted seeded brioche bun. Served with onion rings, coleslaw, & fries
Cajun Spiced Chicken Fillet Burger
Fire grilled & topped with tomato, in a toasted seeded brioche bun. Served with onion rings, coleslaw, & fries
Chilli Burger
Fire grilled and topped with tomato, lettuce, sriracha chilli mayonnaise, crispy jalapeno pops, & served in a toasted seeded brioche bun with onion rings, coleslaw, & fries
Burgers
Smoked in House
Slow Smoked Baby Back Ribs
Marinated in a Memphis style rub. Smoked for around 4 hours and finally brushed with Reggae Reggae BBQ sauce. Served with corn on the cob, coleslaw, & fries
American Style Pulled Pork
House smoked and cooked for around 10 hours until falling apart, and served in a seeded brioche bun with BBQ sauce, French Fries, and coleslaw